I have invited the monk for breakfast on this coming sat morning and want to treat him Dim Sum. Therefore, I am testing the different kinds of Dim Sum this week. I have tried Har Gow (Crystal Prawn Dumpling), Pan fried dumpling, pan fried shrimp, pork/shrimp paste bean curd roll and Pau. Har Gow skin was unsuccessful and need to retry. The pan fried dumpling, pan fried shrimp was okay. The shrimp paste in bean curd sheet is better to pan fry than steam. Pau was not really successfully.
【美食大三通】Singapore Part 4 新加坡(四)
4 hours ago