Buttermilk Substitute

If we don't have buttermilk at home to bake a cake, we can substitute with the followings. The information is extracted from CDKitchen.

For each 1 cup buttermilk called for in a recipe,
  • use 1 cup plain yogurt or sour cream;
  • 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;
  • 1 cup milk plus 1 3/4 tablespoons cream of tartar;
  • 1/4 cup buttermilk powder and 1 cup water.
Related Posts with Thumbnails