Suvarnabhumi Airport in Bangkok

Suvarnabhumi Airport in Bangkok

Baggage Claim Board

There are 18 conveyor belts at the Int'l arrivals. This board shows where you should pick up your luggage. It is sorted with arrival time and flight number.

 Hotel Pickup Service (Meeting Point)
2nd. Floor, Gate No.4, Zone A. This is the place where you need to contact and your hotel transportation will pick you up.

Arrivals Terminal Map 

There are 10 gates at the arrivals terminal. You will come out from Exit B or Exit C of international arrivals.

 Levels

There are 4 levels in Suvarnabhumi Airport. 4FL is departures; 3FL has restaurants; 2FL is arrivals; 1FL has taxi/bus to get into the town.

Airport WiFi

 

TruemoveH Sim Card Booth between gates 4 & 5

 Bangkok Dusit Medical Services Booth next to TrueMoveH Booth

 Huh!! Lastly, this is where Uber will pick you up at LAX. This "Ride service D pick up" post is located between Tom Bradley Terminal and American Airlines terminal at the Departures Level of LAX.

Best Moist Chocolate Cake

 Last weekend, I baked chocolate again with different recipe. My uncle invited the monks to his place and I volunteered to bring the cakes. I just baked double chocolate cake 2 days ago so I wanted to try the different recipe. I have found "best most moist chocolate cake" recipe a year ago and have not tried yet because it uses the store bought cake mix. I remembered I bought Betty Crocker devil food chocolate cake mix during Christmas holidays and wanted to make use of it. Coincidentally, I also bought jello chocolate pudding mix a week ago at Walmart.  Now is time to utilize all these ready mixes.

Banana Cake

After seeing the banana cake in My Favorite Place in Little Pigeonhole blog, I want to bake banana cake for Sayadaw as I am going to his place today. That banana cake looks delicious and the appearance is similar to popular cake we had in Burma. Although I want to try that recipe, Sayadaw likes the texture of chiffon cake. I should have asked her how was the texture of the cake. It was too late and I used the old recipe I have. I just ask her about texture and I will bake it for Sayadaw next time if  the texture is delicate and soft.

Double Chocolate Cake

Until now I could not make good chocolate cake. I feel something is missing in the cake like not very chocolaty or not sweet or etc. Today, I am looking for delicious chocolaty cake online. I found "Finding the best Chocolate Cake recipe" thread in eGullet Forum and read it through 3 hours, including taking notes down. I have finally listed all tested recipes by professional or non professional bakers in that thread. I am going to try Double Chocolate Cake tomorrow. Stay tune.

Japanese Vegetable Curry

I used to have the curry when I was in Singapore. Here, I did not have a chance to try the decent curry dish. I tried to make myself the curry like fish head curry , vegetable curry and Japanese curry poured on the rice. To tell the truth, none of them succeeded. Therefore, I gave up until now. Recently, I was looking for the perfect chocolate cake recipe and accidentally found this Japanese beef curry recipe on JustHungry website. I did visited this website before but I always have hard time finding the recipes I want. So, I only go to the site when search links bring me there. 

Buttermilk Cupcakes, Chocolate Cupcakes and Mocha Cupcakes for My Niece, Sofie's Birthday

My niece, sofie celebrated her birthday party at school last Friday. I volunteered to do the cupcakes for her school birthday party. This was my second assignment and wanted to try the new cupcake recipes instead. So I looked  through Mathasteward website and decided to do yellow buttermilk cupcake. I could not make a good chocolate cake so far, hence, I wanted to do chocolate cupcake too. I think the chocolate bar/chips I used is not good enough to give best flavor. I wanted to add another flavor so include the mocha cupcake.

Soft Bun

 Last Saturday, I baked soft bread buns, some are with hotdog, some are with custard and some are plain. I usually bake bread in summer as the temperature is high and good for proofing dough. When I baked my bread first time here in winter, it was a total failure. The temperature was low, below 60 degree F and the proofing failed. My hubby told me not to bake bread anymore as the breads are readily available at any stores. But I did not give up and baked again in summer. Oh, it was a great success. My relatives like them a lot and told me that it is same as buns sold in Chinese bakery.